Food Donation and Food Scraps Recycling Law - NYS Dept. of Environmental Conservation

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Effective January 1, 2022, the NYS Food Donation and Food Scraps Recycling law requires businesses and institutions that generate an annual average of two tons of wasted food per week or more must:

  1. donate excess edible food; and
  2. recycle all remaining food scraps if they are within 25 miles of an organics recycler (composting facility, anaerobic digester, etc.).

Food Donation and Food Scraps Recycling Law Overview (PDF)

This law does NOT include:

  • New York City (which already has a local law in place requiring the diversion of food scraps from disposal)
  • Hospitals
  • Nursing Homes
  • Adult Care Facilities
  • K-12 Schools
  • Farms



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This page contains a single entry by Leonard E. Sienko, Jr. published on November 14, 2021 4:05 PM.

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